Difference between revisions of "Cooking"
From Korean Wiki Project
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==General== | ==General== | ||
| − | * | + | *[[재]][[료]] - Ingredients |
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]]. | *인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]]. | ||
*그램 - a gram | *그램 - a gram | ||
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*젓가락 - Chopsticks | *젓가락 - Chopsticks | ||
*포크 - Fork | *포크 - Fork | ||
| − | * | + | *[[요]][[리]] 책 - Cookbook |
| − | * | + | *[[요]][[리]](하다) - cooking, to cook |
*썰다 - to chop meat | *썰다 - to chop meat | ||
*양념 - Spices, seasonings (sauce?) | *양념 - Spices, seasonings (sauce?) | ||
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*정육점(精肉店) - A meat/butcher shop | *정육점(精肉店) - A meat/butcher shop | ||
==Positions== | ==Positions== | ||
| − | *[[ | + | *[[요]][[리]][[사]] - a cook |
== Ingredients and food== | == Ingredients and food== | ||
*밥 - Rice | *밥 - Rice | ||
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*고추가루 - Powdered red pepper | *고추가루 - Powdered red pepper | ||
| − | *야채 | + | *야채 <野菜> - Vegetables |
*상추 - Lettuce | *상추 - Lettuce | ||
*양배추 - Cabbage | *양배추 - Cabbage | ||
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*배 - Pear | *배 - Pear | ||
*바나나 - Banana | *바나나 - Banana | ||
| − | *귤 - | + | *귤 - Mandarin orange, tangerine |
*오렌지 - Orange | *오렌지 - Orange | ||
*감 - Persimmon | *감 - Persimmon | ||
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*토스터 - Toaster | *토스터 - Toaster | ||
*밥솥 - Rice cooker | *밥솥 - Rice cooker | ||
| − | * | + | *[[냉]][[장]][[고]] - Refrigerator |
| − | * | + | *[[냉]][[동]][[고]] - Freezer |
| − | * | + | *식기[[세]]척[[기]] - Dishwasher |
*믹서기 - Blender | *믹서기 - Blender | ||
[[Category:Vocabulary]] | [[Category:Vocabulary]] | ||
Revision as of 07:26, 28 June 2009
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General
- 재료 - Ingredients
- 인분 - servings, portions. Used in conjuction with Sino Korean numbers.
- 그램 - a gram
- 숟가락 - A spoon
- 젓가락 - Chopsticks
- 포크 - Fork
- 요리 책 - Cookbook
- 요리(하다) - cooking, to cook
- 썰다 - to chop meat
- 양념 - Spices, seasonings (sauce?)
- 프라이팬 - Fry pan
- 냄비 - Pot
- 칼 - Knife
- 도마 -Cutting board
- 국자 - Ladle
- 뒤집개 - Spatula
- 수세미 - Scrubbing pad
- 고무장갑 - Rubber gloves
- 밥그릇 - Rice bowl
- 접시 - Plate
- 정육점(精肉店) - A meat/butcher shop
Positions
Ingredients and food
- 밥 - Rice
- 공기밥 -
- 참기름 - Sesame oil
- 간장 - Soy sauce
- 설탕 - Sugar
- 소금 - Salt
- 후추 - (black) pepper
- 꿀 - Honey
- 마요네즈 - Mayonnaise
- 케첩 - Ketchup
- 겨자 - Mustard
- 된장 - Fermented soybean paste
- 고추장 - Red pepper paste
- 고추가루 - Powdered red pepper
- 야채 <野菜> - Vegetables
- 상추 - Lettuce
- 양배추 - Cabbage
- 배추 - Chinese cabbage
- 파 - Green onion
- 양파 - Onion
- 깻잎 - a sesame leaf (provide picture)
- 마늘 - Garlic
- 마늘쫑 - Garlic stem
- 미역 - Brown seaweed
- 고추 - Pepper
- 콩 - Bean
- 감자 - Potato
- 고구마 - Sweet potato
- 가지 - Egg plant
- 브로콜리 - Broccoli
- 무 - Radish
- 호박 - pumpkin
- 당근 - Carrot
- 시금치 - Spinach
- 밤 - Chestnut
- 도토리 - Acorn
- 옥수수 - Corn
- 고기 - Meat
- 쇠고기 - Beef
- 돼지고기 - Pork
- 닭고기 - Chicken
- 닭가슴살 - Chicken breast
- 베이컨 - Bacon
- 등심(―心) - Sirloin
- 안심 - Tender loin
- 갈비 - Rib
- 과일 - Fruit
- 사과 - Apple
- 배 - Pear
- 바나나 - Banana
- 귤 - Mandarin orange, tangerine
- 오렌지 - Orange
- 감 - Persimmon
- 곶감 - Dried persimmon
- 홍시 - Mellow persimmon
- 파인애플 - Pineapple
- 딸기 - Strawberry
- 수박 - Watermelon
- 포도 - Grape
- 건포도 - Raisin
- 멜론 - Melon
- 체리 - Cherry
- 토마토 - Tomato
- 망고 - Mango
- 레몬 - Lemon
- 키위 - Kiwi
- 자두 - Plum
- 석류 - Pomegranate
Cooking style
- 굽다 - to bake, to roast
- 튀기다 - To deep fry
- 볶다 - To stir fry
- 부치다 - To fry, to cook in a greased pan
- 찌다 - To steam (food)
- 삶다 - To boil
- 데우다 - To heat
- 끓이다 - To boil
- 반죽하다 - To knead
- 휘젓다 - To stir
- 자르다 - To cut
- 으깨다 - To mash
- 다지다 - To mince
- 잘게 썰다 - To chop into small pieces
- 얇게 썰다 - To sice
- 양념하다 - To season
- 섞다 - To mix, to blend
- 재우다 - To marinate
- 주무르다 - (?)
