Eating out and drinking

General

• 식비 < 食費 > - food expenses
• 안주 < 按酒 > - appetizer or dish usually required when drinking at a 술집 or 호프
• 아깝다 - to be a waste (used when there is leftovers)
• 음료 < 飮料 > - a drink, a beverage
• 먹다 - to eat (can be used drinks like 소주 as well)
• 드시다 - to eat (honorific)
• 마시다 - to drink
• 씹다 - to chew
• 따르다 - to pour
• 따다 - to open (i.e. a bottle)
• 식사 - meal (polite form?)
• 배고파 - to be hungry
• 배 부르다 - to be full
• 목 마르다 - to be thirsty
• 아침 - breakfast
• 점심 - lunch
• 저녁 - dinner

Utensils and other items

• 숟가락 - Spoon
• 젓가락 - chopsticks
• 포크 - fork
• 공기 - bowl
• 컵 - cup
• 잔 - glass, cup
• 병 - bottle (used with native Korean numbers, i.e. 한병 is one bottle)
• 접시 - plate

Phrases

• 잘 먹겠습니다 - an expression to tell someone you will eat well (often said at the beginning of a meal)
• 잘 먹었습니다 - an expression of thank you used after eating to say you ate well.
• 진지 드세요 - Extremely polite way to tell someone to eat.
• 여기요 / 저기요 - Used to get the waiter/waitress/worker's attention.

Types of food

• 양식 < 洋食 > - Western food

Paying

• 개산(하다) < 槪算 > -